Calories598
Protein50g
Fat55g
Carbs24g
Ingredients
- 1 1/2 pounds ground beef, about 20 percent fat
- kosher salt and black pepper
- cheese slices
- 4 hamburger buns, split
Instructions
To view step-by-step preparation details, visit the original creator on their official website.
Read full instructions for "Grilled Hamburgers" at NYT Cooking ↗Upgrade Your Culinary Experience
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